What's on the menu?

Please be aware that we add gratuity to all checks:

1-10 18% ~ 11-20 20% ~ 20+ 22%

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Hibachi Grill

(*) Indicates items that are served raw or undercooked. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illnesses.

🌶️ indicates items that contain spicy ingredients

Appetizers

Gyoza(4pc) - deep fried Japanese beef dumplings - $6

Spring Rolls (4pc) - deep fried, vegetable only - $6

Takoyaki (5pc) - deep fried japanese dough with octopus topped with sauce - $7

Edamame - steamed soybeans in a pod - $5

Age Tofu - deep fried tofu topped with green onions - $6

Tempura - 2pc deep fried shrimp, 5 pcs deep fried vegetable - $9

Calamari Fry - deep fried, lightly battered - $7

Bam Bam Shrimp - deep fried shrimp, toss in honey mustard, creamy spicy sauce, or sweet chili - $7

Karaage - deep fried Japanese chicken bites - $7

Yuki Bao - soft bun with braised pork belly in sweet sauce over lettuce & cucumber - $6

Tuna Mountain* - Sliced rare char broiled tuna & spicy tuna on a bed of salad - $13

Tuna Tataki* - Sliced rare char broiled tuna served w/ ponzu - $12

Sashimi AP* - Assorted, 6pc - $12

Sushi AP* - Assorted nigiri, 4pc - $12

Galbi AP - marinated korean short rib - $14

Soups and Salads

House Salad - lettuce, shredded carrot & cabbage, ginger dressing - $3

Kani Salad -shredded imitation crabmeat with cucumber, avocado, and masago, tossed in mayo-based sauce- $7

Cucumber Salad -julienne cucumbers, imitation crabmeat, ponzu- $6

Wakame Salad - seaweed salad (regular or spicy) - $7

Sashimi Salad -assorted raw fish on a bed of lettuce - $8

House Soup -chicken broth with carrot, green onion, crunch- $3

Miso Soup -traditional japanese soybean soup with tofu, seaweed, green onion- $4

Yuki Soup -house soup with egg drop- $5

Kimchi Soup -spicy pickled cabbage soup- $6

Seafood Soup -savory broth with mixed seafood- $7

Hibachi Dinner

comes with house soup and salad, vegetables, and steamed rice

- upgrade to fried rice for $3, additional fried rice for $4

(all hibachi meals are cooked with soy sauce and teriyaki, please ask your server for special requests)

* to go orders only come with soup or salad

Vegetable - brocolli, zuchinni, carrot, onions & cabbage - $17

Chicken $19

Shrimp $22

Steak $22

Filet Mignon $24

Salmon $22

Calamari $26

Scallop $26

Lobster (2pc) $47

Hibachi Combinations

comes with house soup and salad, vegetables, and steamed rice

- upgrade to fried rice for $3, additional fried rice for $4

(all hibachi meals are cooked with soy sauce and teriyaki, please ask your server for special requests)

* to go orders only come with soup or salad

Chicken & Shrimp $23

Chicken & Steak $23

Shrimp & Steak $24

Filet & Shrimp $26

Filet & Chicken $24

Salmon & Shrimp $24

Salmon & Chicken $22

Salmon & Steak $23

Salmon & Filet $ 26

Salmon & Calamari $26

Steak & Calamari $27

Shrimp & Calamari $26

Chicken & Calamari $24

Chicken & Scallop $27

Scallop & Shrimp $29

Scallop & Steak $29

Scallop & Filet $31

Scallop & Salmon $29

Scallop & Calamari $29

Scallop & Lobster $47

Lobster & Shrimp $42

Lobster & Chicken $40

Lobster & Steak $42

Lobster & Filet $44

Lobster & Salmon $42

Lobster & Calamari $47

Special Combos

comes with house soup and salad, vegetables, and steamed rice

- upgrade to fried rice for $3, additional fried rice for $4

(all hibachi meals are cooked with soy sauce and teriyaki, please ask your server for special requests)

* to go orders only come with soup or salad

Yuki Atlanta - steak, chicken, shrimp - $30

Heidi's Special - filet mignon, chicken, shrimp - $34

Yuki Marina - shrimp, scallop, calamari - $38

Yuki Deluxe - filet mignon, chicken, shrimp, lobster - $57

Seafood Lover - lobster, shrimp, scallop - $51

Chef Special - filet mignon, shrimp, lobster - $51

Additional Side Orders

Vegetables $5

Filet Mignon* $13

Steak* $9

Chicken $7

Shrimp* $9

Calamari* $9

Salmon* $9

Scallop* $12

Lobster* $25

Extra Fried Rice $4

Extra Steam Rice $2

* Consuming raw or undercooked meats, poultry, or seafood, shellfish, or eggs may increase your risk for food borne illnesses *

Interested in catering? Contact yukisecretary@gmail.com for more information.

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